Idli Uppma

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Ingredients:

Idli -6

Green chili -2

Tomato -1

Onion ( small) 1

gram masala -1tsp

cilantro -hand full

Peanuts – one hand full

Oil, Musturd seeds, urad dhall and curry leafs for tempering

Method:

1. Crumble the idlies. ( If you keep in the fridge it will crumble very nicely)

2. In a pan heat oil and pop up mustard seeds add curry leafs and urad dhall.

3. Add the onions, chopped green chili and sauté well Now add the tomatoes fry for 2 to 3 min.

4. Add the peanuts and roast now add the crumbled idlies.

5. you can add gram masala and cilantro.